All the best songs from Charleston, all in one playlist
From R&B and blues legends to some of today’s most popular indie bands, Charleston has always been a hotbed of musical talent. Here, songs by artists from the Holy City, plus a few bonus tracks devoted to the greater Palmetto State.
From Frogmore stew to country captain: Here is our favorite low country fare
Some of the most delicious and culturally unique Southern foods come from the low country, a region stretching along the South Carolina and Georgia coast. Get a taste of the low country with these three rice and seafood dishes.
Grey Ghost Bakery: How a friendly apparition inspired Charleston's hauntingly delicious cookies
Cookies and ghost stories may sound like complete opposites, but the truth is that people tend to love both, especially when they’re good. All you have to do for proof is read the story of Katherine Frankstone and Grey Ghost Bakery.
Smithey Cast Iron: Bringing back classic handmade cookware in Charleston, one cast iron skillet at a time
When Isaac Morton, founder of Smithey Ironware, was given a 19th century skillet by a family member and realized nobody else was making them quite like they used to, he decided to try it himself. Here's the story of how he started his modern classic brand of cast iron cookware.
The coastal cuisine of Georgia’s Golden Isles
Nestled on the Georgia coast, halfway between Savannah and Jacksonville, Fla., sits the mainland city of Brunswick and four breathtaking barrier islands dubbed the Golden Isles: St. Simons Island, Sea Island, Little St. Simons Island and Jekyll Island. Miles of marshland peppered with small islands known as “hammocks” define this unique coastal landscape and give birth to some of the country’s best seafood, with wild Georgia shrimp at the forefront.