Papalote Taco House’s Nopales, Mushroom and Tomato Breakfast Taco

Southern Kitchen

Papalote Taco House’s Nopales, Mushroom and Tomato Breakfast Taco

Serves: 4

Hands On Time: 30 minutes

Total Time: 30 minutes

Ingredients

4 ounces nopales (see note)

1 ounce mushrooms, diced

1 ounce tomatoes, diced

1 tablespoon vegetable oil

4 large eggs

4 corn tortillas

Instructions

Before making the tacos, boil the nopales in water with a little bit of salt for about 3 minutes. Once soft, place the nopales under cool water and drain, then cut into small pieces.

In a medium bowl, beat the eggs. Heat the oil in a large skillet over medium heat. Add the eggs, followed by the vegetables and nopales and cook just until the eggs have formed soft curds. Meanwhile, heat the tortillas on a griddle until soft and warm. Fill and serve immediately.

Papalote Taco House’s Nopales, Mushroom and Tomato Breakfast Taco