RECIPES
Papalote Taco House’s Nopales, Mushroom and Tomato Breakfast Taco
Southern Kitchen
Papalote Taco House’s Nopales, Mushroom and Tomato Breakfast Taco
Serves: 4
Hands On Time: 30 minutes
Total Time: 30 minutes
Ingredients
4 ounces nopales (see note)
1 ounce mushrooms, diced
1 ounce tomatoes, diced
1 tablespoon vegetable oil
4 large eggs
4 corn tortillas
Instructions
Before making the tacos, boil the nopales in water with a little bit of salt for about 3 minutes. Once soft, place the nopales under cool water and drain, then cut into small pieces.
In a medium bowl, beat the eggs. Heat the oil in a large skillet over medium heat. Add the eggs, followed by the vegetables and nopales and cook just until the eggs have formed soft curds. Meanwhile, heat the tortillas on a griddle until soft and warm. Fill and serve immediately.
