Hands On Time: 5 minutes
Total Time: 5 minutes
2 ounces gin
1 ounce fresh lemon juice
1 ounce lavender simple syrup
Fresh lavender and lemon peel, for serving
Combine the gin, lemon juice and lavender syrup into a Collins glass. Add a small handful of ice and top with soda water. Garnish with the fresh lavender and lemon.
About the recipe
We like to use a floral, botanical gin, such as High Wire’s Hat Trick or St. George’s Botanivore, in this recipe.