Jack and Coke Slushies
Hands On Time: 1 minute
Total Time: 20 minutes
2 (12-ounce) cans cold Coca-Cola
6 ounces limeade concentrate
6 ounces bourbon, chilled
Combine the cola and limeade with a whisk, then freeze in an ice cream machine according to manufacturer’s directions. Divide the frozen mixture into four chilled glasses. Chase away the kids.
Drizzle each serving with 1 shot of bourbon. Serve with a spoon or a straw.
Per serving: 256 calories, trace protein, 39 grams carbohydrates, trace fiber, trace fat (no saturated), no cholesterol, 7 milligrams sodium.
About the recipe
I set out to make a Coke sorbet but could never get a texture that held in the freezer. Yet one failed attempt yielded a delicious Coke and lime slushie right from the machine. My kids loved it. I liked it well enough, but needed a little something to temper the sweetness. Then I saw that bottle of Jack Daniel’s ...
— John Kessler, Southern food writer