Hands On Time: 5 minutes
Total Time: 5 minutes
2 cups frozen strawberries
1 1/2 cups milk
1 cup strawberry ice cream
Freshly whipped cream, for serving
In a blender, combine the strawberries, milk and ice cream. Pureé until thick and creamy. Divide between two pint glasses, then garnish with whipped cream. Serve.
About the recipe
This vibrantly pink treat is truly spring in a glass.
When making a milkshake, the signature frothiness comes from adding ice to the shake. Unfortunately, frozen water doesn’t pack much in the flavor department. Using frozen strawberries instead of ice still provides the needed texture to the shake while maximizing the strawberry flavor.