Serves: 4 to 6
Hands On Time: 10 minutes
Total Time: 10 minutes
1 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1/4 cup Sriracha sauce
Juice of 1/2 lemon
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
Chopped fresh chives, for serving
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, Sriracha, lemon juice and vinegar. Taste the sauce and season with salt and pepper. Serve, garnished with chives. (If making ahead, refrigerate the sauce in an airtight container for up to 5 days.)
About the recipe
Srirancha is a clever update on a classic buttermilk dressing, spicing it up with the addition of spicy Thai Sriracha sauce.
We prefer to use Duke’s mayonnaise in this recipe.