Srirancha Sauce

Southern Kitchen
Srirancha Sauce For Fried Alligator

Serves: 4 to 6

Hands On Time: 10 minutes

Total Time: 10 minutes


1 cup mayonnaise

1/4 cup sour cream

1/4 cup buttermilk

1/4 cup Sriracha sauce

Juice of 1/2 lemon

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper

Chopped fresh chives, for serving


In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, Sriracha, lemon juice and vinegar. Taste the sauce and season with salt and pepper. Serve, garnished with chives. (If making ahead, refrigerate the sauce in an airtight container for up to 5 days.)

About the recipe

Srirancha is a clever update on a classic buttermilk dressing, spicing it up with the addition of spicy Thai Sriracha sauce.

We prefer to use Duke’s mayonnaise in this recipe.