Banana Pudding Popsicles

Southern Kitchen
Banana Pops

Serves: 10 popsicles

Hands On Time: 15 minutes

Total Time: 8 hours and 15 minutes


1 (5.1 ounce) box vanilla pudding mix

2 cups cold milk

1/2 cup sweetened condensed milk

2 ripe bananas, peeled

1 cup wafers, crushed


In a large bowl, whisk together pudding mix and milk until slightly thickened. Add condensed milk and whisk to combine.

In a food processor, puree bananas until smooth. Whisk bananas into pudding mix and stir until completely combined. Stir in vanilla wafers.

Pour into popsicle molds and freeze until solid, 8 hours. Serve.

About the recipe

Many of us lament not being able to find proper pudding pops anymore, so we’ve taken it upon ourselves to make our own. The pudding will look very loose and runny when you mix it, however the excess liquid will help the popsicle freeze better. You’ll need a popsicle mold for this recipe.