Whiski-Tiki Cocktail

Southern Kitchen
Whiski Tiki

About the recipe

This refreshing frozen cocktail recipe is courtesy of Coopers’ Craft “Bourbon Ambassador” Michael Ring.

Whiski-Tiki Cocktail

Serves: 1

Hands On Time: 10 minutes

Total Time: 10 minutes


1 cup ice cubes

2 ounces Coopers’ Craft Bourbon

2 ounces fresh pineapple juice

1 ounce fresh orange juice

1 ounce orgeat or almond syrup

2 dashes 18.21 Japanese Chili and Lime Bitters, or other bitters of your choice, plus more for serving

Edible flowers, for serving

Pineapple wedge, for serving

Pineapple leaves, for serving


Place the ice, bourbon, pineapple juice, orange juice, orgeat and bitters in a blender. Blend until the mixture forms a very smooth texture, about 15 seconds. Pour into your favorite glassware and top with additional bitters, edible flowers and pineapple pieces. Serve with a metal straw.