Quick Remoulade Sauce

Southern Kitchen

Quick Remoulade Sauce

.

Serves: 4 to 6

Hands On Time: 10 minutes

Total Time: 10 minutes

Ingredients

1 1/2 cup mayonnaise

1/2 cup Creole mustard

Juice of 2 lemons

3 tablespoons Sriracha sauce

3 tablespoons capers, chopped

3 tablespoons sweet pickle relish

Kosher salt and freshly ground black pepper

Instructions

In a small bowl, whisk together the mayonnaise, mustard, lemon juice, Sriracha, capers and relish. Taste the aioli and season with the salt and pepper. Serve, or refrigerate in an airtight container for up to 5 days.

Photo Credit: Maura Friedman

About the recipe

We prefer to use Duke’s mayonnaise in this quick version of the classic New Orleans sauce.