Moonshine Mule Cocktail

Southern Kitchen

Serves: 1

Hands On Time: 5 minutes

Total Time: 5 minutes


Crushed ice

2 ounces unflavored moonshine

4 ounces ginger beer

Lime wedges, for serving


Fill a class to the rim with crushed ice. Pour moonshine over ice and top with ginger beer. Stir to combine, then garnish with a lime wedge. Serve.

About the recipe

Think of this cocktail as a Russian immigrant settling in the South. Simple but tasty, this drink replaces the traditional vodka in a Moscow mule with good ol’ Southern moonshine, an unaged white whiskey. Copper mugs are the most traditional serving glass, but you can always substitute a Collins glass instead.