Marshmallow Whipped Cream

Southern Kitchen

Serves: 4 cups

Hands On Time: 5 minutes

Total Time: 5 minutes


1 cup heavy cream

1 teaspoon vanilla extract

1 (7-ounce) jar marshmallow fluff


Using a stand mixer fitted with the whisk attachment, whip the cream and vanilla to soft peaks. Add the marshmallow fluff and continue whipping until the fluff is completely incorporated and the mixture forms stiff peaks. Serve immediately or refrigerate until ready to serve.

About the recipe

Adding marshmallow fluff to whipped cream serves two different purposes. First, the marshmallow sweetens the whipped cream while keeping it stable. Second, it makes your whipped cream taste like marshmallows, which are delicious! Serve this cream as a fun dip for fresh fruit, atop your ice cream sundae, or even as a frosting for black forest cake.