Hands On Time: 15 minutes
Total Time: 15 minutes
12 strips thick-cut applewood-smoked bacon
Steak sauce, for serving
Heat a grill to medium heat (300 to 350 degrees). Place the bacon on the grates over indirect heat. Turning frequently, cook until the bacon is lightly charred and crisp, 10 to 15 minutes. Serve with steak sauce.
About the recipe
Any steakhouse enthusiast can tell you that grilled bacon is a thing of beauty. Cooking bacon over the indirect heat of the grill gently crisps the bacon while minimizing the risk of burning. If you have a gas grill, you can control the heat where the bacon cooks near, but not over, a direct flame. If you’re using a charcoal or Kamado grill, move the coals to one side of the grill and place the bacon on the opposite side.