Benedictine Tea Sandwiches
Hands On Time: 10 minutes
Total Time: 10 minutes
1 English cucumber, peeled, seeded, and grated
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
6 scallions (green parts only), thinly sliced
1 ounce fresh dill, stripped off stem and chopped
Salt and freshly ground black pepper
White bread, for serving
Using a rubber spatula, combine all ingredients in a mixing bowl. Stir to combine, and adjust seasoning with salt and pepper.
Spread between slices of white bread. Cut of the crusts and slice into triangles. Serve.
About the recipe
Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite.