Cucumber-dill Benedictine tea sandwiches are the perfect finger food for your next party
About the recipe
Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudités.
Hands on time: 10 minutes
Total time: 10 minutes
1 English cucumber, peeled, seeded, and grated
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
6 scallions (green parts only), thinly sliced
1 ounce fresh dill, stripped off stem and chopped
Salt and freshly ground black pepper
White bread, for serving
Using a rubber spatula, combine all ingredients in a mixing bowl. Stir to combine, and adjust seasoning with salt and pepper.
Spread between slices of white bread. Cut of the crusts and slice into triangles. Serve.