Serves: 4 to 6
Hands On Time: 10 minutes
Total Time: 10 minutes
2 ripe Haas avocados, halved, pitted and peeled
1/3 cup mayonnaise
Juice of 1 lemon
1 jalapeño pepper, seeded and minced
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Place the avocado, mayonnaise, lemon juice, jalapeño and garlic in the bowl of a food processor and purée until smooth, about 1 minute. Taste the aioli and season with salt and pepper. Serve, or refrigerate in an airtight container for up to 24 hours.
About the recipe
Update your aioli game by adding ripe green avocados.
We prefer to use Duke’s mayonnaise in this recipe.