This Tree Frog cocktail will transport you to the tropics

Southern Kitchen
Tree Frog Cocktail

About the recipe

This frozen banana daiquiri with a twist came from Katie Button Restaurants in Asheville, courtesy of the now-closed Nightbell. Learn more about Katie Button Restaurants here.

Serves: 1

Hands On Time: 5 minutes

Total Time: 5 minutes


1/2 cup crushed ice cubes

1 1/2 ounces Don Q Gold rum

1/2 banana

3/4 ounce fresh lime juice

3/4 ounce ginger syrup

Star anise, for garnish


Combine the ice cubes, rum, banana, lime juice and ginger syrup in a blender and blend for 45 seconds. Pour into a tulip glass and garnish with the star anise. Serve immediately.