This Bourbon Peach Cooler begs to be sipped on a Southern front porch
About the recipe
Fiddle-dee-dee! Nothing says Southern like the combination of peaches, iced tea, and bourbon. All you need is a front porch. The peach brings out the fruitiness of the bourbon and adds a delicate sweetness.
Reprinted with permission from “The Bourbon Country Cookbook” by David Danielson and Tim Laird, Agate Surrey, 2018.
Hands On Time: 5 minutes
Total Time: 5 minutes
2 ounces peach nectar
1 ounce unsweetened iced tea
1 1/2 ounces bourbon
1/4 ounce peach schnapps
1 dash peach bitters (optional)
Peach slice, for garnish
In a shaker filled with ice, combine the peach nectar, iced tea, bourbon, schnapps and bitters, if using. Shake the mixture vigorously and strain it into a tall glass filled with ice. Garnish with the peach slice and serve.