Raspberry Prosecco Ice Cubes

Southern Kitchen
Raspberry Prosecco Ice Cubes

About the recipe

Making flavored ice cubes is a wonderful way to keep your drink cold without diluting it. A small amount of water helps counteract the alcohol and causes the cubes to freeze harder. These cubes make an excellent addition to a glass of prosecco on a hot summer’s day.

Serves: 6 cubes

Hands On Time: 5 minutes

Total Time: 8 hours and 5 minutes


1 1/2 cups prosecco

1/2 cup water

1/2 cup raspberries


In a glass measuring cup, combine the prosecco and water. Place four raspberries in each cube of a silicone ice cube mold and top with the prosecco mixture. Freeze until completely solid, at least 8 hours. Once the cubes are frozen, remove from the molds and add to your desired beverage.