Southern Kitchen

Serves: 8

Hands On Time: 5 minutes

Total Time: 5 minutes



1 (12-ounce) can frozen limeade concentrate

6 to 12 ounces tequila

3 (12-ounce) Mexican-style beers, such as Corona


Lime slices for garnish


In a pitcher, stir together the limeade and tequila until well-combined. Add the beers. Pour into individual glasses over ice; garnish with lime slices.


Per serving: 181 calories (no calories from fat), trace protein, 26 grams carbohydrates, trace fiber, trace fat (no saturated), no cholesterol, 7 milligrams sodium.

About the recipe

Believe it or not, but beer is a perfect ingredient when making margaritas! 

Quantities are subject to your taste and endurance levels. Reduce the tequila or add more beer to your individual preference. To make a frozen beergarita, reduce the total number of beers to two, and combine the limeade concentrate and tequila in a blender with crushed ice.