september 7
- How to make chimichurri four ways
- Seared Grouper Over Creamy Spinach Grits
- Classic and Creamy Stone-Ground Grits
- Buttermilk Blueberry Swirl Ice Cream
- Succotash from “Southern from Scratch”
- Grilled Quail with Mustard Barbecue Sauce
- Green Beans with Clams and Bacon
- Sweet Potatoes with Sorghum and Benne Seeds
- This year, our Thanksgiving feast is going to the Low Country