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Victorinox

Victorinox Natural 7-Piece Competition BBQ Knife Set
$249.99
$149.99

Victorinox Swiss Army Cutlery has long been a favorite of competition barbecuers and pit masters alike. So by popular demand, the company has curated a professional-grade barbecue cutlery collection to equip everyone from barbecue professionals to weekend warriors with the tools needed to succeed. 

This 7-piece set includes a 3 1/4-inch spear point paring knife, a 6-inch semi-stiff boning knife, an 8-inch chef's knife, an 8-inch breaking knife and a 10-inch slicing knife, all with a black no-slip Fibrox handles. A 9-inch honing steel will help all your knives keep their edges and a black polyester tri-fold knife roll will protect each one.

Shipping & Timing

Why we love it icon

As barbecue fanatics, we were thrilled to find these essential tools all in one collection.

The right tools always make the job at hand more pleasurable, especially in the kitchen. Victorinox works to create products that put the efficiency and ease of professional tools in the hands of everyday people. Their smart, designed-for-purpose knives are affordable, simple-to-use tools for every level of home cook.

Victorinox Swiss Army Cutlery has long been a favorite of competition barbecuers and pit masters alike. So by popular demand, the company has curated a professional-grade barbecue cutlery collection to equip everyone from barbecue professionals to weekend warriors with the tools needed to succeed. 

This 7-piece set includes a 3 1/4-inch spear point paring knife, a 6-inch semi-stiff boning knife, an 8-inch chef's knife, an 8-inch breaking knife and a 10-inch slicing knife, all with a black no-slip Fibrox handles. A 9-inch honing steel will help all your knives keep their edges and a black polyester tri-fold knife roll will protect each one.

Victorinox "Natural" 7pc set contains:

3¼" Paring Knife, Spear Point

6" Semi-stiff Boning Knife

8" Chef’s Knife

8" Breaking Knife

10" Slicer, Granton Blade

9" Steel, Regular

Black polyester tri-fold knife roll that holds up to 8 knives, 12" in length

CARE & USE

• Do not put knife in a dishwasher.

• Do not soak knife in water or any other liquid.

• Avoid prolonged exposure to direct sunlight.

• Oil the knife handle frequently.

• Wash and dry by hand after each use.

Hand Washing

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Hand washing is gentler to the wood handles.

Dishwasher

In general, quality cutlery should not be run through the dishwasher for several reasons: (1) The detergents used are very strong degreasers so wood handles will be stripped of their natural oils causing them to split or crack. (2) Dishwashing machines are designed to spray water at a relatively high pressure which can jostle the silverware and cause the knives to collide and dull the edge.

Maintenance

For optimum performance, knives should be honed after every couple of uses.

Blunt knife blades can be honed or re-sharpened with a steel.

  • Hold the steel in your left hand and the knife in your right hand with the cutting edge toward you.
  • Lay the blade on top of the steel. Then raise the back of the knife 20°.
  • Place the heel of the blade at the tip of the steel.
  • Using light pressure, draw the edge across the steel in a sweeping curved motion.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

TIP: The steel should always be longer than the knife to be sharpened.

The right tools always make the job at hand more pleasurable, especially in the kitchen. Victorinox works to create products that put the efficiency and ease of professional tools in the hands of everyday people. Their smart, designed-for-purpose knives are affordable, simple-to-use tools for every level of home cook.

Victorinox Swiss Army Cutlery has long been a favorite of competition barbecuers and pit masters alike. So by popular demand, the company has curated a professional-grade barbecue cutlery collection to equip everyone from barbecue professionals to weekend warriors with the tools needed to succeed. 

This 7-piece set includes a 3 1/4-inch spear point paring knife, a 6-inch semi-stiff boning knife, an 8-inch chef's knife, an 8-inch breaking knife and a 10-inch slicing knife, all with a black no-slip Fibrox handles. A 9-inch honing steel will help all your knives keep their edges and a black polyester tri-fold knife roll will protect each one.

Victorinox "Natural" 7pc set contains:

3¼" Paring Knife, Spear Point

6" Semi-stiff Boning Knife

8" Chef’s Knife

8" Breaking Knife

10" Slicer, Granton Blade

9" Steel, Regular

Black polyester tri-fold knife roll that holds up to 8 knives, 12" in length

CARE & USE

• Do not put knife in a dishwasher.

• Do not soak knife in water or any other liquid.

• Avoid prolonged exposure to direct sunlight.

• Oil the knife handle frequently.

• Wash and dry by hand after each use.

Hand Washing

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Hand washing is gentler to the wood handles.

Dishwasher

In general, quality cutlery should not be run through the dishwasher for several reasons: (1) The detergents used are very strong degreasers so wood handles will be stripped of their natural oils causing them to split or crack. (2) Dishwashing machines are designed to spray water at a relatively high pressure which can jostle the silverware and cause the knives to collide and dull the edge.

Maintenance

For optimum performance, knives should be honed after every couple of uses.

Blunt knife blades can be honed or re-sharpened with a steel.

  • Hold the steel in your left hand and the knife in your right hand with the cutting edge toward you.
  • Lay the blade on top of the steel. Then raise the back of the knife 20°.
  • Place the heel of the blade at the tip of the steel.
  • Using light pressure, draw the edge across the steel in a sweeping curved motion.
  • Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

TIP: The steel should always be longer than the knife to be sharpened.