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Staub

Staub 5.75-quart Coq au Vin in Basil
$464.00
$324.99

Named after the classic French dish of braised rooster in wine, Staub's 5.75-quart coq au vin is the perfect pot for each and every large roast and stew. Its oval shape makes searing large pieces of meat ultra easy, and the enameled cast iron surface retains heat well, even over long, low-and-slow cooking times. In addition, the ridges on the underside of its lid carry evaporating liquid back into the pot, effectively allowing the dish to self-baste.

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This well-crafted, versatile pot will soon become an everyday piece of cookware in your kitchen.

The STAUB brand originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. The focus of the product portfolio is cast iron and ceramic cookware for connoisseurs who seek an authentic and emotional cooking and taste experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of our products. This is why they are not only used in the kitchen of prestigious restaurants. Amateur chefs also enjoy STAUB's food preparation benefits and the ease of oven to table cookware. 

Named after the classic French dish of braised rooster in wine, Staub's 5.75-quart coq au vin is the perfect pot for each and every large roast and stew. Its oval shape makes searing large pieces of meat ultra easy, and the enameled cast iron surface retains heat well, even over long, low-and-slow cooking times. In addition, the ridges on the underside of its lid carry evaporating liquid back into the pot, effectively allowing the dish to self-baste.

Diameter 12.2 inch
Width 10 inch
Capacity 5.75 qt

The STAUB brand originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. The focus of the product portfolio is cast iron and ceramic cookware for connoisseurs who seek an authentic and emotional cooking and taste experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of our products. This is why they are not only used in the kitchen of prestigious restaurants. Amateur chefs also enjoy STAUB's food preparation benefits and the ease of oven to table cookware. 

Named after the classic French dish of braised rooster in wine, Staub's 5.75-quart coq au vin is the perfect pot for each and every large roast and stew. Its oval shape makes searing large pieces of meat ultra easy, and the enameled cast iron surface retains heat well, even over long, low-and-slow cooking times. In addition, the ridges on the underside of its lid carry evaporating liquid back into the pot, effectively allowing the dish to self-baste.

Diameter 12.2 inch
Width 10 inch
Capacity 5.75 qt