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Staub

Staub 5.75qt Coq au vin - Basil$324.99

Elegantly crafted with structure and composition, this cocotte is the most premium of cast iron cookware because of its superior cooking surface, exceptional durability, and beauty. Named after the classical French dish of the rooster with wine, the lid of the Coq au Vin Cocotte is graced with a rooster finial making it that much more gorgeous. With a self-basting design, less humidity can escape throughout the cooking process. In fact, the Coq au Vin Cocotte retains 10% more moisture after 55 minutes of cooking as compared to top competitors. As the go-to instrument of top chefs, the lid is constructed with an even distribution of spikes that ensures a continuous rainfall over the food inside the cocotte making it roughly 9 times more effective than conventional lids. No matter the dish you are preparing, the 5.75-Quart Coq au Vin Cocotte will make it more elegant than any other product.

Shipping & Timing

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.

  • Made in France
  • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Heavy weight, tight-fitting lid retains moisture
  • Oven Safe up to 500F
  • Nickel steel knob

 

 

Diameter 12.2 inch
Width 10 inch
Capacity 5.75 qt

The STAUB brand originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. The focus of the product portfolio is cast iron and ceramic cookware for connoisseurs who seek an authentic and emotional cooking and taste experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of our products. This is why they are not only used in the kitchen of prestigious restaurants. Amateur chefs also enjoy STAUB's food preparation benefits and the ease of oven to table cookware. 

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.

  • Made in France
  • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Heavy weight, tight-fitting lid retains moisture
  • Oven Safe up to 500F
  • Nickel steel knob

 

 

Diameter 12.2 inch
Width 10 inch
Capacity 5.75 qt

The STAUB brand originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. The focus of the product portfolio is cast iron and ceramic cookware for connoisseurs who seek an authentic and emotional cooking and taste experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of our products. This is why they are not only used in the kitchen of prestigious restaurants. Amateur chefs also enjoy STAUB's food preparation benefits and the ease of oven to table cookware.