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Staub

Staub 12-inch Square Grill Pan - Cherry
$286.00
$199.99

For restaurant-quality, straight-from-the-barbecue grilling stripes, this 12" Grill Pan from Staub is the tool to do the trick. Each grill pan can be used on all types of surfaces, from outdoor grills all the way to induction cooktops. And because they're cast iron, these grill pans retain the ingredients’ full, intensive flavour and nutrients, ensuring meat remains tender and vegetables al dente.

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Staub's fine enameled ceramic products are renowned for their quality, endearing beauty and proficiency in creating hearty one-pot meals. The brand's designs and utility have become a global benchmark for enameled cast iron cookware, and are used by some of the worlds greatest gourmet chefs. Marrying artisan expression with culinary imagination, Staub cookware features a special black matte enamel interior for non-stick braising and self-basting spikes, and excels in providing the perfect environment for slow-cooked, flavor-enhanced meals. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cookware easily moves from the kitchen to the table at home, and is a top choice for home chefs preparing comfort food or professional chefs in the finest restaurants worldwide. All Staub products continue to be manufactured in France and are available worldwide.

Cast iron cooking pots have been used for over 2000 years. They have long been valued for their durability and their heat retention capacity, so much so that it is not uncommon for these valuable items to be passed on to the next generation. The additional enameling has now become a significant further development in this traditional material.

The benefits of enameled cast iron

  • For all ingredients, the nutritional values and full aromas are preserved. Meat does not dry out and vegetables remain soft.
  • Whatever dishes you prepare in the Staub, you can rely on a tasty and nutritional result.
  • The robustness and heat-saving properties of cast iron have been esteemed and respected in Central Asian cooking traditions for thousands of years.
  • Cast iron is a strong carbon-containing iron alloy. It is one of the best materials for retaining heat, releasing it slowly and distributing it evenly.
  • When cast iron is heated up--thanks to its heat-saving properties--you can turn your stovetop to the lowest setting to allow your dish to simmer while saving energy.
  • Cast iron also keeps things cold. If you freeze your cast iron cookware before serving, it will remain cold on the table for a long time.
  • Enamel consists mainly of glass and is extremely resistant.
  • Enameled cast iron is suitable for all stovetops including induction.

Width12 inch

Diameter12 inch

Diameter11.8 inch

Enameled Cast Iron

Staub's fine enameled ceramic products are renowned for their quality, endearing beauty and proficiency in creating hearty one-pot meals. The brand's designs and utility have become a global benchmark for enameled cast iron cookware, and are used by some of the worlds greatest gourmet chefs. Marrying artisan expression with culinary imagination, Staub cookware features a special black matte enamel interior for non-stick braising and self-basting spikes, and excels in providing the perfect environment for slow-cooked, flavor-enhanced meals. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cookware easily moves from the kitchen to the table at home, and is a top choice for home chefs preparing comfort food or professional chefs in the finest restaurants worldwide. All Staub products continue to be manufactured in France and are available worldwide.

Cast iron cooking pots have been used for over 2000 years. They have long been valued for their durability and their heat retention capacity, so much so that it is not uncommon for these valuable items to be passed on to the next generation. The additional enameling has now become a significant further development in this traditional material.

The benefits of enameled cast iron

  • For all ingredients, the nutritional values and full aromas are preserved. Meat does not dry out and vegetables remain soft.
  • Whatever dishes you prepare in the Staub, you can rely on a tasty and nutritional result.
  • The robustness and heat-saving properties of cast iron have been esteemed and respected in Central Asian cooking traditions for thousands of years.
  • Cast iron is a strong carbon-containing iron alloy. It is one of the best materials for retaining heat, releasing it slowly and distributing it evenly.
  • When cast iron is heated up--thanks to its heat-saving properties--you can turn your stovetop to the lowest setting to allow your dish to simmer while saving energy.
  • Cast iron also keeps things cold. If you freeze your cast iron cookware before serving, it will remain cold on the table for a long time.
  • Enamel consists mainly of glass and is extremely resistant.
  • Enameled cast iron is suitable for all stovetops including induction.

Width12 inch

Diameter12 inch

Diameter11.8 inch

Enameled Cast Iron