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Miyabi

Miyabi Birchwood SG2 7-inch Santoku Knife
$350.00
$279.99

An alternative to the chef's knife, the 7-inch Miyabi Santoku is shorter, thinner and lighter but has all the great features of any Miyabi. Crafted with a super-steel core adorned with a beautiful Damascus pattern and a rounded tip, the 65-layer steel construction will give you the confidence to chop with class and certainty.

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Why we love it icon

It's one of the most attractive and useful knives you'll ever own.

MIYABI celebrates Japanese craftsmanship using traditional methods and innovative techniques. The company's handcrafted knives merge the past and present into an exceptional artisan knife collection. Using a core of SG2 micro-carbide powder steel, they are exquisite, with a hand-hammered visual effect that not only lends itself to a stylish and authentic look but also helps prevent food from sticking. Each knife features a hand-honed blade, finished with a true katana edge, paying homage to samurai swords made centuries ago in Seki, Japan. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade, and other sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian (Masur) Birch handle. Rounded spine and heel. Handcrafted in Seki, Japan.

SG2 Damascus Steel. SG2 Micro Carbide Super Steel. Karelian Birch, D Shape

MIYABI celebrates Japanese craftsmanship using traditional methods and innovative techniques. The company's handcrafted knives merge the past and present into an exceptional artisan knife collection. Using a core of SG2 micro-carbide powder steel, they are exquisite, with a hand-hammered visual effect that not only lends itself to a stylish and authentic look but also helps prevent food from sticking. Each knife features a hand-honed blade, finished with a true katana edge, paying homage to samurai swords made centuries ago in Seki, Japan. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade, and other sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian (Masur) Birch handle. Rounded spine and heel. Handcrafted in Seki, Japan.

SG2 Damascus Steel. SG2 Micro Carbide Super Steel. Karelian Birch, D Shape