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Miyabi

MIYABI Artisan 7-Inch Rocking Santoku
$199.99

An outstanding option for chopping, mincing and more, this thin Japanese rocking knife is hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge. The blade is also ice-hardened, protected by double-layering and finished with a katana edge, with a D-shaped Cocobolo pakkawood handle.

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Why we love it icon

Superior chopping capability in a beautiful blade.

MIYABI celebrates Japanese craftsmanship using traditional methods and innovative techniques. The company's handcrafted knives merge the past and present into an exceptional artisan knife collection. Using a core of SG2 micro-carbide powder steel, they are exquisite, with a hand-hammered visual effect that not only lends itself to a stylish and authentic look but also helps prevent food from sticking. Each knife features a hand-honed blade, finished with a true katana edge, paying homage to samurai swords made centuries ago in Seki, Japan. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade, and other sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

SG2 Powder-steel core is clad in layers of nickel and stainless steel. Ice-hardened to 63 Rockwell hardness for exceptional durability. Hammered finish prevents sticking and looks stunning. Hand-honed blade is exceptionally sharp. Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.

SG2 Tsuchime Steel

MIYABI celebrates Japanese craftsmanship using traditional methods and innovative techniques. The company's handcrafted knives merge the past and present into an exceptional artisan knife collection. Using a core of SG2 micro-carbide powder steel, they are exquisite, with a hand-hammered visual effect that not only lends itself to a stylish and authentic look but also helps prevent food from sticking. Each knife features a hand-honed blade, finished with a true katana edge, paying homage to samurai swords made centuries ago in Seki, Japan. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade, and other sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

SG2 Powder-steel core is clad in layers of nickel and stainless steel. Ice-hardened to 63 Rockwell hardness for exceptional durability. Hammered finish prevents sticking and looks stunning. Hand-honed blade is exceptionally sharp. Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.

SG2 Tsuchime Steel