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Hammer Stahl

Hammer Stahl Santoku Knife
$59.95

This elegant 5 1/2-inch santoku knife from Hammer Stahl is perfect for any small slicing and dicing task. Its deep granton edge will prevent even the peskiest piece of garlic from sticking to the knives edge, and its beautiful Pakkawood handle will be the envy of every guest in your kitchen. All of the knives from Hammer Stahl come in a ready-to-gift box — useful even if the gift is for yourself!

Learn how to keep your knives sharp with these tips from the Southern Kitchen team. 

Shipping & Timing

Why we love it icon

We're using this small knife on our bar carts — it is the perfect size for slicing lemons, limes and any other cocktail garnish.

Based in Clarksville, Tennesee, Hammer Stahl is part of one of the oldest cookware manufacturers in the United States. In 2008, the company began manufacturing knives as well; each knife is made from German steel with the same attention to detail as every piece of cookware. Hammer Stahl knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. 

This elegant 5 1/2-inch santoku knife from Hammer Stahl is perfect for any small slicing and dicing task. Its deep granton edge will prevent even the peskiest piece of garlic from sticking to the knives edge, and its beautiful Pakkawood handle will be the envy of every guest in your kitchen. All of the knives from Hammer Stahl come in a ready-to-gift box — useful even if the gift is for yourself!

5 1/2 inches
German high carbon stainless steel and Pakkawood
Comes in a gift box

Hand-wash with warm water and a mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts.

Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year. Sharpen your knife at home using a whetstone or knife sharpener or have it sharpened by a professional.

Store knife in a safe place to protect its edge and prevent injury.

Based in Clarksville, Tennesee, Hammer Stahl is part of one of the oldest cookware manufacturers in the United States. In 2008, the company began manufacturing knives as well; each knife is made from German steel with the same attention to detail as every piece of cookware. Hammer Stahl knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. 

This elegant 5 1/2-inch santoku knife from Hammer Stahl is perfect for any small slicing and dicing task. Its deep granton edge will prevent even the peskiest piece of garlic from sticking to the knives edge, and its beautiful Pakkawood handle will be the envy of every guest in your kitchen. All of the knives from Hammer Stahl come in a ready-to-gift box — useful even if the gift is for yourself!

5 1/2 inches
German high carbon stainless steel and Pakkawood
Comes in a gift box

Hand-wash with warm water and a mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts.

Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year. Sharpen your knife at home using a whetstone or knife sharpener or have it sharpened by a professional.

Store knife in a safe place to protect its edge and prevent injury.