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FINEX Cast Iron Cookware

FINEX 12-Inch Cast Iron Grill Pan
$225.00

Have you seen what cast iron on the grill can do? Perfect your cast iron grilling results — indoors and out — with the FINEX 12-inch cast iron grill pan. True barbecue-wide grill ribs give you the best cross-hatch marks, whether on the stove, grill or over the coals. It's great for everything from salmon to steak and even vegetables. What else can you grill in this pan? Just about anything. 

Like any piece of cast iron cookware, each FINEX skillet, pot and pan needs a little extra care. Here's how we do it at Southern Kitchen.

Shipping & Timing

Just as you would use the utmost care to pick the finest ingredients to cook a dish with love for family and friends, what you cook it in is just as important -- just ask Mike Whitehead, founder and chief creative officer of FINEX Cast Iron Cookware.

Southern-inspired, American-made

Growing up in Florida, Whitehead’s inspiration in founding FINEX came from a childhood spent in the Sunshine State amongst alligators, orange groves and bass fishing, and tinkering in his dad’s welding and metal fabrication shop. “You could say I have iron in my blood,” he joked.

“I’ve spent many hours air boating on Lake Okeechobee, canoeing the Suwannee River down from Georgia and hiking the Appalachian Trail in North Carolina and Tennessee. I believe I’ve cooked and eaten almost everything in the South. My stomach just seems to have more room when I’m down there.”

Whitehead said he’s also deeply inspired by the creative people he’s surrounded by in Portland “who take do-it-yourself to the extreme,” as well as vintage American cookware, old tools, lighting, automotive design, mid-century appliances, fine carpentry, leather boots and watches.

Read the full story American perfectionism: The story of FINEX premium American cast iron cookware

FINEX cast iron grill pans get hotter than some Texas counties — and the 12-inch grill pan is just about as wide. These cast iron grill pans are designed with true barbecue-width grill ribs for fantastic grill marks on or off the grill. Rich foods drain easily and won’t fry because the grill ribs are extra deep and patterned after commercial barbecue grates.

The thick-bottom design heats evenly and retains heat for perfect grilling results on every heat source. For outdoor grilling you get the best of both worlds — all that wonderful BBQ flavor from the coals or grill — without the flare-ups or unintended charring. Both meats and veggies are perfectly grilled — tender and juicy.

FINEX cast iron grill pans were made for the popular reverse sear technique, considered by many to be the best way to prepare a steak. If you smoke low and slow, and want perfect cross-hatch grill marks right before serving, this is the grill pan you've been waiting for. 

Every cast iron grill rib is individually machined and polished to minimize sticking and makes cleaning easy and every pan is pre-seasoned with organic flax seed oil and precision assembled. These cast iron grill pans are built for heavy-duty use on the stove top, in the oven, on the grill or over the coals.

  • 17" x 12.23" x 2.5" in size 
  • 11.75" cooking surface
  • 10.5lbs
  • Cooking Methods: Gas, Induction, Electric, Oven, Grill, Fire
  • Oven-safe and grill-ready
  • Pre-seasoned with organic flaxseed oil 
  • Handmade in the U.S.
  • Lifetime guarantee 

USE

  • Wash and dry thoroughly prior to first use.
  • Pre-heat using medium-low heat for 5-10 minutes prior to each use.
  • In the beginning use a little more oil as you build up your seasoning.
  • Use caution with handles while on the grill, over the coals or in the oven—they get very hot.

CARE

  • Never place in the dishwasher and do not soak for long periods.
  • Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
  • For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
  • After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
  • Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.

Learn more about taking care of your premium cast iron products

Just as you would use the utmost care to pick the finest ingredients to cook a dish with love for family and friends, what you cook it in is just as important -- just ask Mike Whitehead, founder and chief creative officer of FINEX Cast Iron Cookware.

Southern-inspired, American-made

Growing up in Florida, Whitehead’s inspiration in founding FINEX came from a childhood spent in the Sunshine State amongst alligators, orange groves and bass fishing, and tinkering in his dad’s welding and metal fabrication shop. “You could say I have iron in my blood,” he joked.

“I’ve spent many hours air boating on Lake Okeechobee, canoeing the Suwannee River down from Georgia and hiking the Appalachian Trail in North Carolina and Tennessee. I believe I’ve cooked and eaten almost everything in the South. My stomach just seems to have more room when I’m down there.”

Whitehead said he’s also deeply inspired by the creative people he’s surrounded by in Portland “who take do-it-yourself to the extreme,” as well as vintage American cookware, old tools, lighting, automotive design, mid-century appliances, fine carpentry, leather boots and watches.

Read the full story American perfectionism: The story of FINEX premium American cast iron cookware

FINEX cast iron grill pans get hotter than some Texas counties — and the 12-inch grill pan is just about as wide. These cast iron grill pans are designed with true barbecue-width grill ribs for fantastic grill marks on or off the grill. Rich foods drain easily and won’t fry because the grill ribs are extra deep and patterned after commercial barbecue grates.

The thick-bottom design heats evenly and retains heat for perfect grilling results on every heat source. For outdoor grilling you get the best of both worlds — all that wonderful BBQ flavor from the coals or grill — without the flare-ups or unintended charring. Both meats and veggies are perfectly grilled — tender and juicy.

FINEX cast iron grill pans were made for the popular reverse sear technique, considered by many to be the best way to prepare a steak. If you smoke low and slow, and want perfect cross-hatch grill marks right before serving, this is the grill pan you've been waiting for. 

Every cast iron grill rib is individually machined and polished to minimize sticking and makes cleaning easy and every pan is pre-seasoned with organic flax seed oil and precision assembled. These cast iron grill pans are built for heavy-duty use on the stove top, in the oven, on the grill or over the coals.

  • 17" x 12.23" x 2.5" in size 
  • 11.75" cooking surface
  • 10.5lbs
  • Cooking Methods: Gas, Induction, Electric, Oven, Grill, Fire
  • Oven-safe and grill-ready
  • Pre-seasoned with organic flaxseed oil 
  • Handmade in the U.S.
  • Lifetime guarantee 

USE

  • Wash and dry thoroughly prior to first use.
  • Pre-heat using medium-low heat for 5-10 minutes prior to each use.
  • In the beginning use a little more oil as you build up your seasoning.
  • Use caution with handles while on the grill, over the coals or in the oven—they get very hot.

CARE

  • Never place in the dishwasher and do not soak for long periods.
  • Wash with hot water and use a stainless steel scrubber or chainmail to remove food material.
  • For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
  • After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
  • Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.

Learn more about taking care of your premium cast iron products