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Cangshan

Cangshan TX Series Swedish Steel Forged 3-Piece Knife Block Set, Walnut
$159.95

Minimal, essential and beautiful, this steel knife set encompasses the essence of Cangshan. Crafted from robust walnut wood, the knife block features two slots, securely housing a chef’s knife and paring knife combo. The block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home chefs. The excellently crafted TX Series knife represents the elemental beauty of functionality, with a geometric handle that strikes the perfect balance between bold, sharp lines and a distinct silhouette. Well-balanced and comfortable, it becomes a natural extension of the chef.

Shipping & Timing

Why we love it icon

Style meets substance in a sharp steel blade.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Patent pending knife design focus on unique geometric handle that strikes the perfect balance
  • Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV
  • Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
  • Includes 8" chef's,3.5" paring and walnut block
  • Works with all Cangshan Knife Series 5-inch tomato and cheese knife
  • National Sanitation Foundation(NSF) Approved, lifetime warranty against manufacturer defects
Set Includes 8-Inch Chef's,3.5-Inch Paring and Walnut block.

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Patent pending knife design focus on unique geometric handle that strikes the perfect balance
  • Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV
  • Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
  • Includes 8" chef's,3.5" paring and walnut block
  • Works with all Cangshan Knife Series 5-inch tomato and cheese knife
  • National Sanitation Foundation(NSF) Approved, lifetime warranty against manufacturer defects
Set Includes 8-Inch Chef's,3.5-Inch Paring and Walnut block.

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.