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Cangshan

Cangshan TA Series Swedish Sandvik Steel Forged 3-Piece Knife Block Set, Walnut
$134.95

Minimal, essential and beautiful, this is the knife block for tomorrow’s kitchen. The set comes with a block crafted from robust walnut wood, and both a chef’s knife and paring knife. It fits perfectly in a smaller, modern kitchen, and offers all the foundational knife functions for a home chef. The TA Series knives' African Blackwood handles accentuate the subtle curves and elegant silhouette of the knife, seamlessly blending form and function.

Shipping & Timing

Why we love it icon

The sharp look, the feel and fuctionality.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Hand forged and Sharpened
  • Swedish sourced stain resistant high-alloy 14C28N Steel
  • Metal hardness rating: HRC 59 +/- 2 on the Rockwell Hardness Scale
  • Bolster design that comfortably aligns and accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife block design focuses on minimalism and function
  • Patent Pending Design
  • NSF Approved

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Hand forged and Sharpened
  • Swedish sourced stain resistant high-alloy 14C28N Steel
  • Metal hardness rating: HRC 59 +/- 2 on the Rockwell Hardness Scale
  • Bolster design that comfortably aligns and accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife block design focuses on minimalism and function
  • Patent Pending Design
  • NSF Approved

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.