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Cangshan

Cangshan S1 Series 59687 German Steel Forged Chef and Santoku Knife Set
$99.95

The S1 Series set of knives speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. The exceptional quality of these sleek and modern knives stands out, complementing and elevating the skills of the chef.

Currently out of stock

Shipping & Timing

Why we love it icon

The sharp blade and angled design offer unparalleled precision.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • 7" Hollow edge santoku knife
  • 8" chef's knife    
  • Expertly Hand sharpened
  • German sourced stain resistant high-alloy  X50Cr15MoV steel
  • Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Patent Pending Design
  • NSF Approved

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • 7" Hollow edge santoku knife
  • 8" chef's knife    
  • Expertly Hand sharpened
  • German sourced stain resistant high-alloy  X50Cr15MoV steel
  • Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Patent Pending Design
  • NSF Approved

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.