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Cangshan

Cangshan T1 Series German 3-Piece Knife Set
$149.95

Bold and straightforward, the T1 Series features a sleek and functional silhouette that is elegant in its simplicity. Each forged knife comes with a gorgeously grained and carbonized ashwood sheath, holding the blade in a half-open design, which provides a unique appearance and functionality that remains distinctly beautiful. Each sheath also features a copper-toned magnet that lends a striking accent while safely securing the blade during storage.

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Why we love it icon

The beauty of the sheath design, and the excellent balance and comfort of the knife's African blackwood handle.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Full tang forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Knife set includes 8-inch chef's, 5-inch serrated utility, 3.5-inch paring
  • Each Knife comes with carbonized solid ashwood half open magnetic sheath
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort

Knife Set Includes:

  • 3 1/2" paring knife: 3 1/2"-long blade;5"-long handle;3.6 oz.
  • 5" serrated utility knife: 5"-long blade; 5"-long handle;3.8 oz.
  • 8” chef's knife: 8"-long blade; 5 3/4"-long handle;8.6 oz.
  • 3 1/2” solid ashwood half open magnetic sheath
  • 5” solid ashwood half open magnetic sheath
  • 8” solid ashwood half open magnetic sheath

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Full tang forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Knife set includes 8-inch chef's, 5-inch serrated utility, 3.5-inch paring
  • Each Knife comes with carbonized solid ashwood half open magnetic sheath
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort

Knife Set Includes:

  • 3 1/2" paring knife: 3 1/2"-long blade;5"-long handle;3.6 oz.
  • 5" serrated utility knife: 5"-long blade; 5"-long handle;3.8 oz.
  • 8” chef's knife: 8"-long blade; 5 3/4"-long handle;8.6 oz.
  • 3 1/2” solid ashwood half open magnetic sheath
  • 5” solid ashwood half open magnetic sheath
  • 8” solid ashwood half open magnetic sheath

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.