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Cangshan

Cangshan D Series German Steel Forged 3-Piece Starter Knife Set
$69.65

The D Series pushes past classic and familiar to create a knife that is both elegantly modern and purposefully simple. This knife emphasizes powerful functionality, excellent balance, comfort and durability. Built with hand-sharpened German steel, these knives deliver perfomance in line with higher-priced European knives.

3-Piece Set Includes:

  • 3 1/2" paring knife
  • 5" serrated utility knife.    
  • 8" chef's knife.

Shipping & Timing

Why we love it icon

Excellent value on three durable kitchen knives.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

 

  • Hand expertly sharpened
  • German sourced stain resistant high-alloy X50Cr15MoV steel
  • Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Bolster free design comfortably accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Patent Pending Design
  • NSF Approved
  • Limited lifetime warranty

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

Cangshan believes products, especially tools and instruments that are used on a daily basis by creative individuals, should look great and perform perfectly. That's why Cangshan designs and crafts its knives with purpose and balance for kitchen creatives, retaining their elemental form and functionality with comfortable handles, sharp edges and a signature style that shows practicality and value.

 

  • Hand expertly sharpened
  • German sourced stain resistant high-alloy X50Cr15MoV steel
  • Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Bolster free design comfortably accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Patent Pending Design
  • NSF Approved
  • Limited lifetime warranty

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.