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BootHill Blades

BootHill Blades Cherry and Maple Cutting Board
$80.00

Made from edge-grain maple and cherry woods, this beautiful board will easily become a conversation piece in any kitchen. Each board has been hand-crafted and varies slightly from the others. Overall dimensions vary, but you can expect your board to be about 12- by 18-inches, the perfect size for most cutting jobs or serving requirements. Each board has been seasoned and sealed using coats of mineral oil and board butter from locally harvested beeswax, making it ready to use immediately. Your charcuterie board will never be the same.

Shipping & Timing

Why we love it icon

Add subtle flair to your kitchen and enjoy the memories this board helps to create! 

Kylee is in charge of all things wooden at BootHill Blades. When knifemaking began to consume her husband Jared's time, she stepped in and picked up all the small wood projects he had started, but never finished. She expanded the lineup of hand carved offerings and continues to innovate new designs to make functional and beautiful kitchenware. When she is not carving or hand-sanding, she can be found tending to the chickens or imparting her wisdom and passion for cooking to their three daughters. 

Made from edge-grain purple heart, maple and cherry woods, this beautiful and functional board will easily become a conversation piece in any kitchen. Each board has been hand-crafted and varies slightly from the others. Overall dimensions vary, but you can expect your board to be about 12- by 18-inches, the perfect size for most cutting jobs or serving requirements. Each board has been seasoned and sealed using coats of mineral oil and board butter from locally harvested beeswax, making it ready to use immediately.

It is important to remember that most, if not all, wooden cutting boards are made with water-resistant glue, not water-proof glue. After every use, wash your cutting board with hot water and a sponge, with soap or a liquid dish detergent, but not with a product intended for the dishwasher. Place the cutting board on edge in a dish drainer or hand dry with a dish towel. Never leave a wooden cutting board soaking unattended in a sink or dish pan. Never put a wooden cutting board in a dishwasher. If you do, the surface of the board will become rough and the glue joints WILL eventually fail.

If any of your wooden products begin to look dry or dull, apply a generous coat of a food-safe mineral oil finish. Heat the oil up a bit first if possible, then wait a few hours (or even overnight) and wipe off every trace with a towel. The idea is to protect the wood, but not allow the oil to build up. Don’t use vegetable oil or olive oil; they get sticky and go rancid after a while. There is no “rule of thumb” on how often you should refresh the finish, but certainly at least 2-3 times each year. You can also sand lightly with a fine grit sandpaper to refresh the "fuzzy" finish at any time. 

All of the wood products have already been finished with a mineral oil and beeswax mixture made by Boothill Blades. 

 

Kylee is in charge of all things wooden at BootHill Blades. When knifemaking began to consume her husband Jared's time, she stepped in and picked up all the small wood projects he had started, but never finished. She expanded the lineup of hand carved offerings and continues to innovate new designs to make functional and beautiful kitchenware. When she is not carving or hand-sanding, she can be found tending to the chickens or imparting her wisdom and passion for cooking to their three daughters. 

Made from edge-grain purple heart, maple and cherry woods, this beautiful and functional board will easily become a conversation piece in any kitchen. Each board has been hand-crafted and varies slightly from the others. Overall dimensions vary, but you can expect your board to be about 12- by 18-inches, the perfect size for most cutting jobs or serving requirements. Each board has been seasoned and sealed using coats of mineral oil and board butter from locally harvested beeswax, making it ready to use immediately.

It is important to remember that most, if not all, wooden cutting boards are made with water-resistant glue, not water-proof glue. After every use, wash your cutting board with hot water and a sponge, with soap or a liquid dish detergent, but not with a product intended for the dishwasher. Place the cutting board on edge in a dish drainer or hand dry with a dish towel. Never leave a wooden cutting board soaking unattended in a sink or dish pan. Never put a wooden cutting board in a dishwasher. If you do, the surface of the board will become rough and the glue joints WILL eventually fail.

If any of your wooden products begin to look dry or dull, apply a generous coat of a food-safe mineral oil finish. Heat the oil up a bit first if possible, then wait a few hours (or even overnight) and wipe off every trace with a towel. The idea is to protect the wood, but not allow the oil to build up. Don’t use vegetable oil or olive oil; they get sticky and go rancid after a while. There is no “rule of thumb” on how often you should refresh the finish, but certainly at least 2-3 times each year. You can also sand lightly with a fine grit sandpaper to refresh the "fuzzy" finish at any time. 

All of the wood products have already been finished with a mineral oil and beeswax mixture made by Boothill Blades.