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You're gonna want to make this shrimp and grits recipe from Anne Byrn every day
In this edition of Anne Byrn's Taste of a Place column, the bestselling author gets down to the nitty-gritty of one of the South's favorite dishes, and shares a quick, easy recipe with three secrets for perfect preparation.
Taste of a Place: Anne Byrn offers modern ways to cook Southern veggies
Vegetables haven't always been cooked in the healthiest of ways in the South. In this edition of her Taste of a Place column, bestselling author and former Atlanta Journal-Constitution food editor Anne Byrn challenges home chefs to transcend classic meat and three veggie preparation with three tastefully modernized recipes.