Search results for “cast iron skillet”
Taste of a Place: Grilled Chicken for Your Crowd
For this edition of Anne Byrn's bimonthly column, the best-selling cookbook author turns up the heat with advice on how to make amazing grilled chicken. In addition to steering you away from a few common beginner's mistakes we all make — out of habit or lack of expert experience — she offers easy instructions, and a simple recipe for pounding, marinating and perfecting your outdoor-cooked poultry.
Does better cast iron cookware mean better food?
Southern Kitchen is lucky to have people on the team who know a little bit about cooking in high-end cast iron cookware. Two of those folks were nice enough to help explain what you get when you upgrade, and why you'll never regret spending a little bit more on the fancy stuff.