Search results for “candid chef”
Candid Chef: Chris Hall
For our latest installment of our conversational interview series with notable Southern chefs, we spoke with Chris Hall, the highly respected Atlanta chef and Unsukay Concepts restaurant partner, about Atlanta’s obsession with brunch, his own obsession with Brussels sprouts, why he’s gotta have a spoon, and the importance of constructive culinary criticism.
Candid Chef: Fred Schrock of Seasons52
For this edition of Southern Kitchen's interview series, we talk to Seasons52 Executive Chef Fred Schrock about the joys of cooking, what it's like to be "in the weeds", nature photography, listening to Bob Marley while cooking, and which budget beer he exclusively enjoys.
Candid Chef: Chef Jeffrey Gardner on good cooking music, bad French fries and more
Welcome to Candid Chef: an interview series in which Southern Kitchen staff members talk to some of the South's most talented and interesting chefs and learn more about the hearts and minds underneath those white jackets and puffy hats.