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RECIPES  /  SIDE DISH  /  WHO NEEDS THE CANNED STUFF? CRANBERRY SAUCE  /  PRINT

Who Needs the Canned Stuff? Cranberry Sauce

Serves: 4 to 6
Hands On Time: 
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Ingredients

1 (12-ounce) bag fresh or frozen cranberries
2/3 cup sugar
1/4 cup apple cider vinegar
Zest and juice of 1 orange
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh ginger
Kosher salt

Instructions

In a medium saucepan, bring the cranberries, sugar, vinegar, orange zest and juice, olive oil and ginger to a simmer over medium heat. Continue to simmer until the cranberries burst and mixture has thickened, 20 to 25 minutes. Season to taste with salt, let cool to room temperature, and chill before serving.


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