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RECIPES  /  SIDE DISH  /  SOUTHERN KITCHEN’S TOMATO AND CUCUMBER SALAD  /  PRINT

Southern Kitchen’s Tomato and Cucumber Salad

Serves: 6 to 8
Hands On Time: 
Total Time: 

Ingredients

1 1/2 pounds mixed tomatoes
1 1/2 pounds mixed cucumbers
1 sweet onion
1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons honey
1/4 cup chopped fresh herbs
Kosher salt and black pepper

Instructions

Chop the tomatoes and cucumbers into generous bite-sized pieces of the same thickness and thinly slice the sweet onion. Transfer the vegetables to a large bowl.

In a small bowl, whisk together the the oil, vinegar and honey. Pour the vinaigrette over vegetables, add the fresh herbs and mix well. Season to taste with salt and pepper, and serve.


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