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Southern Collard Greens

Serves: 5
Hands On Time: 
Total Time: 

Ingredients

1 (1-pound) package or 1 large bunch collard greens, cleaned and chopped
2 1/2 quarts water
2 heads garlic, peeled and chopped
1/2 quart apple cider vinegar
1/2 cup brown sugar
Salt and freshly ground black pepper

Instructions

In a large stock pot, combine collard greens, water, garlic, vinegar and brown sugar. Bring to a boil, reduce heat to a simmer. Cook for 30 minutes, or until just tender. Season with salt and pepper. Drain excess liquid and serve.


Nutrition

Per serving: 132 calories (percent of calories from fat, 3), 3 grams protein, 30 grams carbohydrates, 4 grams fiber, trace fat, no cholesterol, 45 milligrams sodium

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