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RECIPES  /  SIDE DISH  /  INSTANT POT BRAISED KALE WITH ONION AND JALAPEñOS  /  PRINT

Instant Pot Braised Kale with Onion and Jalapeños

Serves: 6 to 8
Hands On Time: 
Total Time: 

Ingredients

2 cups vegetable broth
1/2 cup apple cider vinegar
1/2 cup cane syrup
1/4 cup extra-virgin olive oil
1 pound chopped kale
1 sweet onion, halved and thinly sliced
1 jalapeño pepper, thinly sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Instructions

In an Instant Pot, combine the broth, vinegar, syrup, olive oil, kale, onion, jalapeño and garlic. Season with salt and pepper. 

Seal the lid and cook on the manual setting for 15 minutes. When the timer sounds, use the quick release to release the pressure. Stir well and season to taste with salt and pepper. Serve.

Photo: Ramona King


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