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RECIPES  /  SIDE DISH  /  CYNTHIA GRAUBART’S APPLE KALE COLESLAW  /  PRINT

Cynthia Graubart’s Apple Kale Coleslaw

Serves: 8
Hands On Time: 
Total Time: 

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup canola oil
1 large Honeycrisp, Gala or Pink Lady apple
2 (10-ounce) packages shredded coleslaw mix
4 scallions, sliced
2 stalks celery, thinly sliced
2 large handfuls baby kale

Instructions

In a large bowl, whisk together the vinegar, mustard, honey, salt and pepper. While whisking constantly, gradually add the oil in a slow, steady stream until blended. Slice the apple and immediately add to the dressing — this will help prevent them from turning brown.

In a second large bowl, combine the coleslaw mix, onions, celery and baby kale; add the apple-vinegar mixture, tossing to coat. Season to taste with salt and pepper. Serve immediately.

Photo: Virginia Willis


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