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Classic and Creamy Stone-Ground Grits

Serves: 6 to 8
Hands On Time: 
Total Time: 

Ingredients

3 cups water
2 cups heavy cream
Salt and freshly ground black pepper
1 cup stone-ground grits
8 tablespoons (1 stick) unsalted butter

Instructions

In a large saucepan, bring the water and cream to a boil over medium-high heat. Generously season with salt and pepper. Whisk in the grits, reduce the heat to low and cook, stirring very frequently, until thickened and cooked through, 30 to 45 minutes. Whisk in the butter, season with salt and pepper, and serve hot.

Photo: Ramona King


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