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Homemade Coleslaw Salad

Serves: 10
Hands On Time: 
Total Time: 

Ingredients

1 (1-pound) package shredded coleslaw mix or 1 pound cabbage, shredded
1/4 cup finely chopped onion, or to taste
1/2 cup reduced-fat or regular mayonnaise
2 tablespoons granulated sugar
1 tablespoon white vinegar
Salt and freshly ground black pepper

Instructions

In a bowl, combine coleslaw mix and onion. Stir in mayonnaise, sugar and vinegar. Season with salt and pepper. Toss lightly until thoroughly combined. Refrigerate until ready to serve.


Nutrition

Per serving: 55 calories (percent of calories from fat, 52), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 3 grams fat (trace saturated), 4 milligrams cholesterol, 78 milligrams sodium.

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