Anne Byrn's Summer Squash Casserole
Serves 4 to 6
Cooks in 30 minutes
recipe
Homemade Coleslaw Salad
41
Serves: 10
Hands On Time:
Total Time:
Ingredients
1 (1-pound) package shredded coleslaw mix or 1 pound cabbage, shredded
1/4 cup finely chopped onion, or to taste
1/2 cup reduced-fat or regular mayonnaise
2 tablespoons granulated sugar
1 tablespoon white vinegar
Salt and freshly ground black pepper
Instructions
In a bowl, combine coleslaw mix and onion. Stir in mayonnaise, sugar and vinegar. Season with salt and pepper. Toss lightly until thoroughly combined. Refrigerate until ready to serve.
Nutrition
Per serving: 55 calories (percent of calories from fat, 52), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 3 grams fat (trace saturated), 4 milligrams cholesterol, 78 milligrams sodium.
About the recipe
Add this classic, no-fuss recipe to your go-tos for a instant picnic dish sure to please all tastes.
Recipe courtesy of The Lovett School.
