Good times and great recipes straight to your inbox

Homemade Coleslaw Salad

Homemade Coleslaw Salad

Serves: 10

Hands On Time: 

Total Time: 


1 (1-pound) package shredded coleslaw mix or 1 pound cabbage, shredded
1/4 cup finely chopped onion, or to taste
1/2 cup reduced-fat or regular mayonnaise
2 tablespoons granulated sugar
1 tablespoon white vinegar
Salt and freshly ground black pepper


In a bowl, combine coleslaw mix and onion. Stir in mayonnaise, sugar and vinegar. Season with salt and pepper. Toss lightly until thoroughly combined. Refrigerate until ready to serve.


Per serving: 55 calories (percent of calories from fat, 52), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 3 grams fat (trace saturated), 4 milligrams cholesterol, 78 milligrams sodium.

About the recipe

Add this classic, no-fuss recipe to your go-tos for a instant picnic dish sure to please all tastes. 

Recipe courtesy of The Lovett School.

We'd love your feedback!

Have you made this recipe? Are there any tips or tricks you think we should add? Click below to take a short survey and share your thoughts.

Next Recipe:
Corn Light Bread