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Homemade Coleslaw Salad

Homemade Coleslaw Salad

Serves: 10

Hands On Time: 

Total Time: 


1 (1-pound) package shredded coleslaw mix or 1 pound cabbage, shredded
1/4 cup finely chopped onion, or to taste
1/2 cup reduced-fat or regular mayonnaise
2 tablespoons granulated sugar
1 tablespoon white vinegar
Salt and freshly ground black pepper


In a bowl, combine coleslaw mix and onion. Stir in mayonnaise, sugar and vinegar. Season with salt and pepper. Toss lightly until thoroughly combined. Refrigerate until ready to serve.


Per serving: 55 calories (percent of calories from fat, 52), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 3 grams fat (trace saturated), 4 milligrams cholesterol, 78 milligrams sodium.

About the recipe

Add this classic, no-fuss recipe to your go-tos for a instant picnic dish sure to please all tastes. 

Recipe courtesy of The Lovett School.