Tomato and Boiled Peanut Salad with Sherry Vinaigrette
Serves 4
Cooks in 30 minutes
recipe
Greek Yogurt Herb Dressing
41
Serves: Makes approximately 1 1/4 cup
Hands On Time:
Total Time:
Ingredients
3/4 cup 2-percent Greek yogurt
2 tablespoons water
2 tablespoons rice vinegar
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 tablespoons olive oil
1/2 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/2 cup fresh basil
1 small garlic clove
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
In a blender or food processor, combine all ingredients and blend until smooth.
Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
About the recipe
We promise this Greek yogurt herb dressing will be your new go-to recipe for your salads once you taste these flavors.
Donated by Southern Crust Catering, this dressing goes with the Chopped Kale Salad from the pizza caterer's menu.
Photo Credit: Rainer Zenz, via Wikimedia Commons
