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Citrus and Fennel Salad

Serves: 4
Hands On Time: 
Total Time: 

Ingredients

1 ruby red grapefruit, segmented
1 navel orange, segmented
1 blood orange, segmented
1 bulb fennel, cored and thinly sliced, fronds reserved and chopped
1/2 jalapeño pepper, sliced paper thin
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Instructions

In a large bowl, toss the citrus fruit segments with the sliced fennel bulb and jalapeño. Add the olive oil and fennel fronds, and season to taste with salt and pepper. Toss to combine and serve.

Photo Credit: Ramona King


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