Fall Harvest Salad with Dijon Vinaigrette
Serves 3 to 4
Cooks in 1 hour and 0 minutes
recipe
Basil Buttermilk Dressing
51
Serves: 8
Hands On Time:
Total Time:
Ingredients
1 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
10 large basil leaves
1/4 cup fresh Italian parsley leaves, chopped
5 scallions, chopped
1 tablespoon fresh lemon juice
1 clove garlic, chopped
1 teaspoon kosher salt, plus more to taste
1 teaspoon onion powder
1/4 teaspoon freshly ground black pepper, plus more to taste
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Instructions
In a blender or food processor, combine all of the ingredients. Blend until smooth.
Season to taste with additional salt and pepper. Serve.
Photo Credit: Whitney
About the recipe
Our buttermilk dressing is a close facsimile for ranch dressing, but brightened up by the addition of fresh herbs. Try it with grilled chicken and fish or as a dipping sauce for Buffalo wings.
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