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Soy Marinated Chicken Wings

Soy Marinated Chicken Wings

Serves: 4-6

Hands On Time: 

Total Time: 


4 pounds chicken wings
1 cup canola oil
1/2 cup soy sauce
4 cloves garlic, minced
1 tablespoon fresh lemon juice


Heat oven to 350 degrees.

In a medium sized mixing bowl, whisk together oil, soy sauce, garlic, and lemon juice.

Place wings inside a large zip-top plastic bag and pour the marinade over the wings. Seal the bag, making sure to remove all the air from the bag, place the bag in a baking dish, refrigerate and allow wings to marinate for a minimum of 4 hours.

Remove wings from the bag and arrange in a single layer in a baking dish, taking care to tap off the excess marinade. Bake for 30 minutes, then adjust the oven to 425 degrees, and bake for another 15 minutes.

Serve warm. 

About the recipe

Not much better than Soy Hot Wings. Enjoy this recipe perfect for any evening or event.

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