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Creole Broiled Catfish

Serves: 4
Hands On Time: 
Total Time: 


8 catfish fillets
1/4 cup extra-virgin olive oil
1 tablespoon Lawry's Seasoned Pepper
1 tablespoon Lawry's Garlic Powder with Parsley
1 tablespoon Tabasco Seasoned Salt


Position a rack 5 inches below the heating element of a broiler and set the broiler to high.

Rinse the fish under cold running water and pat dry. Brush both sides with the oil and arrange in a single layer on a rimmed baking sheet lined with aluminum foil. 

Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish. 

Broil for 5 minutes. Using a spatula, carefully turn flip the fish. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately. 

Photo: Ryan Hughley

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