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Cheeseburger Macaroni Casserole

Cheeseburger Macaroni Casserole

Serves: 8

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Total Time: 


1 cup elbow macaroni
1 pound ground beef
1 onion, diced
1/4 cup chopped green bell pepper
1 (15-ounce) can diced tomatoes
1 tablespoon ketchup
1 tablespoon steak sauce
2 tablespoons chopped fresh parsley
Salt and freshly ground pepper
1 (10.5-ounce) can cream of mushroom soup
1 cup grated cheddar or Monterey Jack cheese


Heat oven to 350 degrees. Lightly grease a 9- by 13-inch baking dish with nonstick oil spray.

Cook the macaroni according to package directions.

Meanwhile, in a large skillet, brown the ground beef over medium-high heat. Add the onion and green pepper and cook, strirring frequently, until the onions are translucent. Add the tomatoes, ketchup, steak sauce and parsley and continue to cook, stirring frequently, until the tomatoes soften, about 10 minutes. 

Stir in the cooked macaroni, and season to taste with salt and pepper. Stir in the cream of mushroom soup and transfer to the prepared dish. Sprinkle the cheese over the top. Bake until the casserole is bubbly and the cheese is lightly browned, about 30 minutes. Serve.


Per serving: 322 calories (percent of calories from fat, 64), 15 grams protein, 14 grams carbohydrates, 1 gram fiber, 23 grams fat (10 grams saturated), 63 milligrams cholesterol, 601 milligrams sodium.

About the recipe

Recipe courtesy of DeeAnn Cox.