New Orleans Barbecue Shrimp

Serves: 12

Hands On Time: 3 hours and 20 minutes

Total Time: 30 minutes

Ingredients

4 pounds unpeeled large shrimp
1/2 cup (1 stick) butter
1/2 cup olive oil
1/2 cup chili sauce
2 cloves garlic, chopped
1 lemon, sliced
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 1/2 tablespoon liquid smoke
1 tablespoon fresh chopped parsley
2 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
Salt and freshly ground black pepper

Instructions

Spread shrimp in a shallow oven-proof pan.

In a saucepan over low heat, combine butter, olive oil, chili sauce, garlic, lemon, Worcestershire sauce, lemon juice, liquid smoke, parsley, oregano, paprika, cayenne pepper and Tabasco. Season with salt and pepper; stir until combined. Set aside to cool.

Pour sauce over shrimp and toss to combine. Refrigerate, stirring shrimp every 30 minutes, for 3 or more hours.

Heat oven to 350 degrees. Bake shrimp for 20 to 30 minutes, turning shrimp at 10-minute intervals. Serve warm in a bowl.

Nutrition

Per serving: 316 calories (percent of calories from fat, 56), 31 grams protein, 4 grams carbohydrates, no fiber, 19 grams fat, 251 milligrams cholesterol, 338 milligrams sodium.